Bottomless brunch in Sydney CBD
Brunch has gone underground
Five dishes and 90 minutes of bottomless drinks, $98 a head. Fridays from 12pm, Saturdays from 11am.
The lunch you keep putting off
Bring the group chat below York Street, Fridays from 12pm or Saturdays from 11am. Five dishes from our Asian fusion Chef Hat kitchen and 90 minutes of drinks. Pick the day, add brunch when you book, and we'll have the table ready.
The Five Dishes
Nobody at the table has to choose. The kitchen sends out the seasonal menu favourites, while the drinks keep coming.
01 Fries (GF)house seasoning
02 Korean linguine (A) blue swimmer crab, gochujang cream, manchego
03 'Soft As' chicken (GF)coconut red curry, chicken skin crumb
04 bone marrow FRIED RICEshallot relish, furikake
05 Brown butter ice cream (V)chocolate soil, kataifi
Bottomless Drinks
Poured for 90 minutes with every booking. The mocktails are included, so the table works for anyone who isn't drinking.
House wine
Red|White|Rosé|Sparkling
Beer
Tiger|San Miguel
House spritz
Yuzu|Limoncello|Mandarin
Mocktails
Lucky Bloom|Emerald Fizz
The cocktail upgrade
Espresso martinis|Spicy margaritas|Daiquiris|Negronis
Poured for the whole 90 minutes, which makes it $118 per person. Choose Bottomless Brunch + Cocktails when you book.
Put brunch on the booking
Three steps on SevenRooms. Count everyone at step three. Brunch is added per guest, and without it you've booked a table for lunch.
- 1♠1♠Step 1
Pick your day
Choose your Friday or Saturday in the booking widget above.
- 2♣2♣Step 2
Pick your seat
On SevenRooms, choose a time and a seat: the bar, counter, chef's counter or main dining room.
- 3♥3♥Step 3
Add brunch
At the upgrade step, add Bottomless Brunch for each guest. Or choose Bottomless Brunch + Cocktails for the +$20 cocktail upgrade.
For tables of eight or more, call or text 0402 641 929 or email hello@hustlerssyd.com.au and we'll look after the booking.
Questions about bottomless brunch
Bottomless brunch is a set-price daytime meal: a set menu of food, with drinks refilled for a fixed time, usually 90 minutes to two hours. At Hustlers.Syd, bottomless brunch is five dishes and 90 minutes of bottomless drinks for $98 per person, served on Fridays and Saturdays in an underground dining room at LG/24 York St, Sydney NSW 2000. The kitchen holds an AGFG Chef Hat for 2026.
The $98 bottomless brunch at Hustlers.Syd includes five dishes and 90 minutes of bottomless drinks. The dishes are fries (GF), Korean linguine with blue swimmer crab, 'Soft As' chicken (GF), garlic fried rice with bone marrow, and brown butter ice cream (V). The drinks are house red, white, rosé and sparkling wine; Tiger and San Miguel beer; house spritz in yuzu, limoncello or mandarin; and the Lucky Bloom and Emerald Fizz mocktails.
Hustlers.Syd charges $98 per person for bottomless brunch, or $118 per person with the +$20 cocktail upgrade. Groups of six or more pay $107.80 per person, which includes the 10% service fee. A 15% surcharge applies on public holidays. The minimum booking is two people.
Hustlers.Syd serves bottomless brunch on Fridays from 12pm to 3pm, a lunchtime sitting, and on Saturdays from 11am to 3pm. It is not served on Sundays, when the venue is closed. These are the hours brunch is served; each booking includes 90 minutes of bottomless drinks.
Each bottomless brunch booking at Hustlers.Syd includes 90 minutes of bottomless drinks. The hours of 12pm to 3pm on Fridays and 11am to 3pm on Saturdays are when brunch is served, not how long the drinks are poured. The +$20 cocktail upgrade also covers the full 90 minutes.
Not in the $98 price. Cocktails come with the +$20 cocktail upgrade, which brings bottomless brunch at Hustlers.Syd to $118 per person. The upgrade covers spicy margaritas, daiquiris, espresso martinis and negronis for the whole 90 minutes. The $98 bottomless drinks are house wines, Tiger and San Miguel beer, house spritz and two mocktails.
Yes. The Lucky Bloom and Emerald Fizz mocktails are part of the bottomless drinks at Hustlers.Syd. A guest who is not drinking alcohol has non-alcoholic drinks for the full 90 minutes. Bottomless brunch is $98 per person and includes five dishes.
To book bottomless brunch at Hustlers.Syd, use SevenRooms. Choose a Friday or Saturday, then a time and a seating area. At Upgrade your reservation, add Bottomless Brunch for each guest, or Bottomless Brunch + Cocktails for the +$20 cocktail upgrade. Without that step, the booking is a standard lunch table. No deposit is taken, but SevenRooms requires a credit card to hold the booking and charges $70 per person for a cancellation or change with less than 48 hours' notice, or a no-show. Groups of six or more pay $107.80 per person, including the 10% service fee. Tables of eight or more book by phone on 0402 641 929.
The entrance to Hustlers.Syd is the front door at 24 York Street, Sydney, near Wynyard. Turn left straight away through the glass door and take the stairs below street level to the underground dining room at LG/24 York St, Sydney NSW 2000. The restaurant at street level, 24 York Sydney, is a different venue.
